Paté de alcachofas y dátiles

Paté de alcachofas y dátiles

3.3 11 ratings

Prep. 5min

Total 5min

300 g

Ingredients

200 g de corazones de alcachofa en conserva escurridos
3 dátiles sin hueso (grandes)
20 g de aceite de oliva
1 pellizco de pimienta molida
½ cucharadita de sal

Difficulty

easy

Nutrition per 300 g

Sodium 1351.9 mg

Protein 7.9 g

Calories 1969 kJ / 471 kcal

Fat 20.3 g

Fibre 15.7 g

Saturated Fat 2.8 g

Carbohydrates 75.1 g

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Spain

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