Broccoli Salad with Red Peppers and Pine Nuts

4.6 18 ratings

Prep. 10min

Total 10min

8 portions

Ingredients

broccoli florets
400 g
red peppers cut in pieces
260 g
apples peeled, cored and quartered
170 g
pine nuts
40 g
sunflower seeds
olive oil
35 g
cider vinegar
20 g
white balsamic vinegar
honey
10 g
mustard
2 tsp
fine sea salt
1 ½ tsp
ground black pepper to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 465.3 mg

Protein 2.7 g

Calories 473.7 kJ / 113.2 kcal

Fat 8.1 g

Fibre 1.5 g

Saturated Fat 0.9 g

Carbohydrates 9.4 g

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