Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 370 g Mehl und etwas mehr zum Bemehlen
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 500 g Quitten entkernt, in Stücken (3 cm)
- 100 g Cranberrys, getrocknet
- 150 g Walnüsse, ohne Schale
- 100 g Zucker
- 45 g Haferflocken
- 30 g Vanillezucker, selbst gemacht
- 15 g Zitronensaft
- 100 g Saure Sahne
- ½ TL Zimt
- 50 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1608 kJ / 384 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 17 g
- Fibre
- 5.2 g
In Collections
Alternative recipes
Quittenchutney
55min
Mandel-Quitten-Muffins
1h 35min
Quitten-Marzipan-Schnecken
2h 20min
Quittenkonfekt
1h 25min
Kürbis-Quitten-Aufstrich
15min
Quitten-Tarte-Tatin
2h
Nougateis mit Quittenkompott
12h
Strudelgrundteig
45min
Quitten-Orangen-Eis
8h 40min
Quitten-Rotkohl
1h 20 min
Ingwer-Quitten-Streusel
1h 5min
Quitten-Himbeer-Konfitüre
30min