Rosti de patata

Rosti de patata

3.5 19 ratings

Prep. 10min

Total 40min

4 raciones

Ingredients

600 - 700 g de patatas en trozos de 4 cm
15 g de aceite de oliva
150 g de dados de beicon ahumado
60 g de mantequilla a temperatura ambiente, en trozos
1 cucharadita de sal
1 - 2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Sodium 847.9 mg

Protein 10.4 g

Calories 2129 kJ / 509 kcal

Fat 31.1 g

Fibre 6.1 g

Saturated Fat 13.2 g

Carbohydrates 48.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Accesorio Cortador+ de Thermomix® 71 Recipes
Spain

You might also like...

Tarta trenza rellena de cerdo

40min

Terrina de ternera, salchichas y espinacas

50min

Empanadillas de carne con aceitunas

1 h

Bolitas de pan con aceitunas

45min

Pastel de carne oriental

1 h

Crêpes de pollo y verduras con salsa bechamel

1 h 50min

Rollo de carne crujiente

1 h

Quiche esponjosa de queso

1 h

Empanadillas de maíz y beicon

2 h 30min

Fugazzeta rellena

1 h

Croque Madame

30min

Gratén de huevos rellenos de pollo

45min