Rosti de patata

Rosti de patata

3.5 19 ratings

Prep. 10min

Total 40min

4 raciones

Ingredients

600 - 700 g de patatas en trozos de 4 cm
15 g de aceite de oliva
150 g de dados de beicon ahumado
60 g de mantequilla a temperatura ambiente, en trozos
1 cucharadita de sal
1 - 2 pellizcos de pimienta negra molida

Difficulty

easy

Nutrition per 1 ración

Sodium 847.9 mg

Protein 10.4 g

Calories 2129 kJ / 509 kcal

Fat 31.1 g

Fibre 6.1 g

Saturated Fat 13.2 g

Carbohydrates 48.7 g

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