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Ingredients
- 80 g mogyoróhagyma, félbevágva
- 5 ág petrezselyem, friss, csak levelek
- 40 g vaj, sózatlan
-
100
g Pineau de Charentes
or 100 g Sherry - 1 - 2 csipet bors, őrölt
- 1500 g bouchot kagyló, friss, tisztított
- 100 g crème fraîche
- 3 tojássárga
- Nutrition
- per 1 adag
- Calories
- 1569 kJ / 376 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 23 g
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