Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

4.2 13 ratings

Prep. 10min

Total 50min

4 portions

Ingredients

dried shiitake mushroom stems removed, cut into slices
15 g
boiling water to soak
skinless, boneless chicken thighs cut into pieces (4 cm)
430 - 450 g
light soy sauce
30 g
oyster sauce
35 g
dark soy sauce
10 g
ground white pepper
⅔ tsp
sesame oil
¾ tsp
garlic cloves
2
fresh ginger cut into pieces (1-2 cm)
15 g
Chinese sausages (approx. 90 g) , cut into slices
1 ½
vegetable oil
15 g
water
240 g
Shaoxing wine (optional)
20 g
white sugar
⅓ tsp
jasmine rice rinsed
230 g
spring onions/shallots sliced, to garnish
½ - 1 ½ sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1291.8 mg

Protein 35.8 g

Calories 2561.9 kJ / 612.3 kcal

Fat 23.6 g

Fibre 1.5 g

Saturated Fat 7.3 g

Carbohydrates 61.8 g

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