Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Carrot Powder
- 230 g carrots, peeled, reserving peel (approx. 3 carrots)
Carrot Cake
- unsalted butter, for greasing
- 125 g pecan nuts
- 160 g plain flour
- 255 g light brown sugar
- 5 g bicarbonate of soda
- 6 g ground cinnamon
- 3 g ground nutmeg
- 3 g fine sea salt
- 90 g golden syrup
- 120 g medium eggs (approx. 3 eggs)
- 225 g sunflower oil
- 5 g natural vanilla extract
Finalisation
- 190 g icing sugar
- 80 g unsalted butter, diced
- 250 g cream cheese
- ½ vanilla pod, seeds only (see tip)
- fennel fronds, for garnishing
- 20 pecan nut halves
- Nutrition
- per 1 portion
- Calories
- 3134.1 kJ / 749.1 kcal
- Protein
- 6.8 g
- Carbohydrates
- 68.9 g
- Fat
- 51.5 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.1 g
- Sodium
- 388.8 mg
In Collections
Alternative recipes
Spider Web Cupcakes
1小時 5 分
Strawberry, Lime and Mint Cordial
50 分
Steamed Hake and Sliced Vegetable Parcels (TM5)
No ratings
Nut Ice Cream with Citrus and Lavender Crumble
No ratings
Rhubarb and Ginger Tart
1小時 45 分
Crêpes Suzette
35 分
Number Cake
2小時
Brain Cupcakes
1小時 40 分
Smoked Salmon, Courgette and Spinach Flatbread
1小時
Unicorn Head Cake
3h
Pumpkin and Apple Sponge Cake with Oats and Raisins
4h 20min
Apple Crumble Cake
1小時 10 分