Vegan Apple and Nut Crumble with Rum Raisins

5.0 3 ratings

Prep. 25min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
sweet sherry

Crumble

hazelnuts
50 g
vegan margarine cold, in pieces, plus extra for greasing
100 g
caster sugar
80 g
plain flour
120 g
fine sea salt
1 pinch

Finalisation

apples cored, quartered
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Date and Nut Balls

20min

Savoury Apero Stars

40min

Tropical Smoothie

5min

Orange and Pear Pavlova

5 h

Protein Boosted Pancakes

40min

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30min

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Chocolate Chip and Walnut Cookies

45min

Hazelnut, Dark Chocolate and Date Spread

20min

Date and Pecan Protein Balls

10min

Digger Construction Cake

3 h

Classic Banana Bread

1 h 25min