Vegan Apple and Nut Crumble with Rum Raisins

5.0 5 ratings

Prep. 25min

Total 9 h

6 portions

Ingredients

raisins
30 g
dark rum
25 g
sweet sherry

Crumble

hazelnuts
50 g
vegan margarine cold, in pieces, plus extra for greasing
100 g
caster sugar
80 g
plain flour
120 g
fine sea salt
1 pinch

Finalisation

apples cored, quartered
600 g
freshly squeezed lemon juice
10 g
sugar
40 g
ground cinnamon
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 151.8 mg

Protein 3.8 g

Calories 1671.9 kJ / 399.6 kcal

Fat 18.6 g

Fibre 4.2 g

Saturated Fat 4 g

Carbohydrates 54.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Spiced Autumn Fruit Cobbler

1 h 20min

Tahini and Beetroot Dip

1 h 15min

Banana and Pear Crumble

30min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Vegan Orange and Coconut Cake

2 h 40min

Spinach and Carrot Muffins

1 h

Spelt and Corn Flake Cereal Bars

40min

Baked Christmas Pudding Cheesecake

13 h 50min

Upside-down Gingerbread with Pears

1 h

Rhubarb Vanilla Flan

50min

Apple and Peanut Cereal Bars

50min

Pear Crumble with Coconut and Hazelnuts

50min