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Ingredients
- 90 g Parmesan cheese, cut in pieces (2 cm)
- 50 g pecorino cheese, cut in pieces (2 cm)
- 1 shallot (approx. 30 g)
- 230 g bacon cubes
- 30 g extra virgin olive oil
- 1500 g water
- 1 ½ tsp salt
- 500 g dried spaghetti
- 4 medium eggs (see tip)
- 2 egg yolks, from medium egg
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2715.6 kJ / 649 kcal
- Protein
- 26.9 g
- Carbohydrates
- 65.4 g
- Fat
- 30.2 g
- Saturated Fat
- 10.2 g
- Fibre
- 3 g
- Sodium
- 1114.9 mg
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