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Ingredients
Minced Meat
- 100 g onions quartered
- 20 g fresh parsley
- 30 g butter plus extra for greasing
- 450 g beef mince broken in pieces
- ½ tsp fine sea salt
- 1 pinch ground black pepper adjust to taste
- 1 Tbsp Madeira wine (optional)
Mashed Potatoes
- 900 g floury potatoes sliced (5 mm)
- 360 g milk
- 1 tsp fine sea salt
- 1 pinch ground black pepper or to taste
- 50 g butter plus extra for topping
-
2
Tbsp breadcrumbs (optional)
or 2 Tbsp grated cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 755 kcal / 3165 kJ
- Protein
- 32 g
- Fat
- 47 g
- Carbohydrates
- 49 g
- Fibre
- 3.9 g
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