Egg Fried Rice
TM5 TM6

Egg Fried Rice

4.6 (26 ratings)

Ingredients

Vegetable Mix

  • 50 g onions, cut in pieces
  • 50 g carrots, cut in pieces
  • 15 g olive oil
  • 80 g bacon, cut in thin strips (2-3 mm) (optional)

Rice

  • 15 g olive oil
  • 1 garlic clove
  • 110 g basmati rice
  • 1 tsp fine sea salt
  • 1000 g water

Scrambled Egg

  • 1 tsp olive oil
  • 1 large egg
  • 1 pinch fine sea salt

Nutrition
per 1 portion
Calories
2290 kJ / 548 kcal
Protein
17.57 g
Carbohydrates
46.16 g
Fat
32.56 g
Fibre
2.2 g

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