Egg Fried Rice

Vegetable Mix

• 50 g onions, quartered
• 50 g carrots, cut in pieces
• 15 g olive oil
• 80 g bacon, cut in thin strips (2-3 mm)

Rice

• 15 g olive oil
• 1 garlic clove
• 110 g basmati rice
• 1 tsp fine sea salt
• 1000 g water

Assembly

• 1 tsp olive oil
• 1 large egg
• 1 pinch fine sea salt