Skip to main content Search

Mac 'n' Cheese
4.4 302 ratings
Prep. 25min
Total 1 h 20min
8 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    80 g
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • water
    1200 g
  • fine sea salt
    1 ½ tsp
  • macaroni pasta
    280 g
  • olive oil
    10 g
  • bacon lardons
    180 g
  • plain flour
    50 g
  • whole milk
    650 g
  • ground black pepper
    2 pinches
  • cherry tomatoes halved
    150 g
  • frozen peas defrosted
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 764.9 mg
Protein 18.4 g
Calories 1739 kJ / 415.6 kcal
Fat 20.4 g
Fibre 2.5 g
Saturated Fat 8.9 g
Carbohydrates 39.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cookidoo® Served 2022 10 Recipes
UK and Ireland
Family Table 65 Recipes
UK and Ireland

You might also like...

Veal Pilaf

4.6(37)

1 h 25min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(30)

1 h 25min

Cheeseboard Spaghetti

4.4(89)

45min

Baked Penne with Vegetables

4.5(147)

1 h 5min

Lemon, Mascarpone and Artichoke Tagliatelle

4.4(156)

30min

Fontina and Walnut Risotto - Risotto con Fontina e noci

4.7(18)

25min

Asian-style Chicken, Rice and Vegetables

3.5(104)

40min

Linguine with Bacon and Prawns

3.0(5)

35min

Spaghetti Carbonara

3.8(31)

40min

Spaghetti Bloody Brain

3.0(2)

13 h 30min

Pasta with Prawn and Pepper Sauce

3.5(2)

30min

Pasta with Anchovies and Breadcrumbs

1.0(2)

45min

 Show all
Show all