Vegan red velvet cupcakes

Vegan red velvet cupcakes

5.0 2 rating

Prep. 30min

Total 4 h

12 stuks

Ingredients

Veganistisch roomkaasglazuur

rauwe cashewnoten 30 min. in heet water geweekt en uitgelekt
200 g
suiker
100 g
citroensap
30 g
natuurlijk vanille-extract
1 tl
kokosroom (het romige deel van kokosmelk)
100 g
veganistische margarine
30 g

Veganistische cupcakes

amandelmelk
250 g
witte azijn
40 g
zout
½ tl
suiker
150 g
rode voedingskleurstof
½ tl
zonnebloemolie
120 g
bicarbonaat van sodium
5 g
natuurlijk vanille-extract
1 tl
bloem
250 g
ongezoete cacaopoeder
20 g

Difficulty

easy

Nutrition per 1 stuk

Sodium 247.9 mg

Protein 5.9 g

Calories 1642.1 kJ / 392.5 kcal

Fat 22.8 g

Fibre 2 g

Saturated Fat 6 g

Carbohydrates 43.8 g

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Also featured in

Vegan lekkernijen 12 Recipes
Benelux

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