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洋葱浓汤

洋葱浓汤
4.0 3 ratings
Prep. 20min
Total 1 h 10min
6 人份
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Ingredients

  • 格鲁耶尔乳酪(Gruyère cheese) 切块
    80 克
  • 洋葱 切块
    500 克
  • 橄榄油
    30 克
  • 黄油
    20 克
  • 盐 依个人口味调整
    ½ 茶匙
  • 黑胡椒粉 依个人口味调整
    2 小撮
  • 面粉 (10克)
    2 茶匙
  • 水
    900 克
  • 高汤块（每块溶于0.5升水） 鸡肉或牛肉风味
    1 块
    1 满茶匙 高汤酱, 鸡肉或牛肉风味
  • 法式长棍面包 硬面包或是其他硬壳欧式面包
    12 片

Difficulty

medium

Nutrition per 1 人份

Protein 9 g
Calories 1034 kJ / 247 kcal
Fat 8 g
Fibre 2.7 g
Carbohydrates 28 g

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