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小米粥煮鱼片

小米粥煮鱼片
4.3 4 ratings
Prep. 10min
Total 2 h 50min
4 人份
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Ingredients

  • 草鱼 取中段，切鱼片
    100 克
  • 姜 切丝
    5 克
  • 盐
    ½ 茶匙
  • 淀粉
    15 克
  • 小米 提前用温水浸泡2小时，沥干
    100 克
  • 高汤
    1000 克
  • 枸杞 装饰用
    1 茶匙

Difficulty

easy

Nutrition per 4 人份

Protein 44.5 g
Calories 2757 kJ / 659 kcal
Fat 12.5 g
Fibre 2 g
Carbohydrates 92.6 g

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