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粉蒸肉

粉蒸肉
4.8 58 ratings
Prep. 5min
Total 2 h 20min
5 人份
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Ingredients

蒸肉粉
  • 米 洗净沥干
    150 克
粉蒸肉
  • 五花肉 洗净切大片（厚约5毫米）
    500 克
  • 八角
    2 个
  • 干红辣椒 切碎
    4 个
  • 料酒
    1 茶匙
  • 玫瑰腐乳
    2 汤匙
  • 甜面酱
    1 汤匙
  • 老抽
    1 茶匙
  • 生抽
    1 茶匙
  • 糖
    1 茶匙
  • 辣豆瓣酱 例如：郫县豆瓣酱
    1 茶匙
  • 水 蒸煮用
    1500 克

Difficulty

easy

Nutrition per 1 人份

Protein 11 g
Calories 2016 kJ / 482 kcal
Fat 36 g
Fibre 0.8 g
Carbohydrates 28 g

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