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炒五色蔬菜

炒五色蔬菜
4.1 17 ratings
Prep. 10min
Total 20min
4 人份
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Ingredients

  • 蒜头
    2 瓣
  • 油
    20 克
  • 青椒 切小块
    100 克
  • 黄甜椒 切小块
    100 克
  • 红甜椒 切小块
    100 克
  • 芹菜 切段
    100 克
  • 白花椰菜 切小朵
    100 克
  • 胡椒粉
    ½ 茶匙
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 1.4 g
Calories 304 kJ / 72 kcal
Fat 5.2 g
Fibre 1.6 g
Carbohydrates 4.9 g

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北食荟萃 63 Recipes
China

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