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豆豉蒸排骨

豆豉蒸排骨
4.7 51 ratings
Prep. 20min
Total 1 h 40min
6 人份
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Ingredients

  • 猪肋排 切块
    600 克
  • 小苏打 腌制排骨用
    1 小撮
  • 蒜头
    4 瓣
  • 豆豉
    30 克
  • 姜 切丝
    5 克
  • 油
    25 克
  • 淀粉
    10 克
  • 盐
    ½ 茶匙
  • 糖
    2 茶匙
  • 花生酱
    2 茶匙
  • 蚝油
    1 茶匙
  • 水 蒸煮用
    1000 克

Difficulty

easy

Nutrition per 1 人份

Protein 18.3 g
Calories 1608 kJ / 384 kcal
Fat 30.7 g
Fibre 0.2 g
Carbohydrates 8.4 g

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