Devices & Accessories
姜味南瓜浓汤
Prep. 15min
Total 35min
4 人份
Ingredients
-
油15 克
-
姜15 克
-
南瓜 去皮去籽,切块395 克
-
土豆 去皮切块100 克
-
生腰果60 克
-
盐½ 茶匙
-
白胡椒粉2 小撮
-
水 ,依个人喜好的浓度调整700 - 750 克
Difficulty
easy
Nutrition per 1 人份
Protein
5 g
Calories
697 kJ /
166 kcal
Fat
10 g
Fibre
2.9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
China
China
You might also like...
排骨炖酸菜
40min
卤煮火烧
2 h 10min
酸菜鸭血炖豆腐
35min
羊肉片汤
40min
面疙瘩汤
30min
萝卜炖牛肉
2 h 25min
东北乱炖
50min
炒肝
1 h 35min
白菜豆腐汤
35min
冬瓜肉丸汤
35min
贵州红酸汤鱼
55min
贵州白酸汤牛肉
30min