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Ingredients
- 1 oignon jaune coupé en quatre
- 500 g de patate douce en morceaux
- 2 carottes en morceaux de 2 cm
- 2 gousses d'ail dégermées
- 2 cm de gingembre pelé
- 3 c. à soupe de concentré de tomate
- 750 g d'eau bouillante
- 1 c. à soupe bombée de pâte de curry
- du sel
- du poivre moulu
- 257 g de crème de coco (1 brique de 25 cl), et 1 filet pour la finition
- eau à ajuster en fonction de la texture souhaitée
- coriandre fraîche ciselée, pour la finition
- Nutrition
- per 1 portion
- Calories
- 251 kcal / 1052 kJ
- Protein
- 4 g
- Fat
- 10 g
- Carbohydrates
- 33 g
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