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Ingredients
- 65 g d'oignon rouge
- 65 g de poivron jaune épépiné et coupé en morceaux
- 35 g de piment Güero frais (env. 1 piment), épépiné
- 35 g d'huile d'olive
- 1000 g d'eau
- 2 c. à café de gros sel
- 1 c. à café d'origan déshydraté
- 300 g d'escalope de poulet, sans peau coupée en morceaux de taille moyenne
- 115 g de jus de citron vert
- 250 g de tomates coupées en quartiers
- tortillas de maïs coupées en lamelles et frites pour le service
- citron vert en fines tranches pour le service
- coriandre fraîche pour le service
- Nutrition
- per 1 portion
- Calories
- 125 kcal / 525 kJ
- Protein
- 12 g
- Fat
- 7 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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