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Ingredients
- 2 teentjes knoflook
- 6 gedroogde guajillo chili pepers, gehalveerd, ontpit
- 2 poblano chili pepers, gehalveerd, ontpit
- 600 g tomaten, in stukken
- 100 g uien, in kwarten
- 50 g olijfolie
- 200 g ananassap
- 450 g water
- 1 kaneelstokje
- ¼ tl gemalen zwarte peper
- 1 tl gedroogde oregano
- 3 ½ tl zout
- 400 g bakbananen, rijp, geschild, in stukken
- 800 g kippenborst, ontveld en ontbeend, in stukken
- 3 tl suiker
- Nutrition
- per 1 portie
- Calories
- 1378 kJ / 328 kcal
- Protein
- 29 g
- Carbohydrates
- 22 g
- Fat
- 12 g
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