Raspberry and Pistachio Muffins

Raspberry and Pistachio Muffins

4.4 28 ratings

Prep. 10min

Total 55min

4 portions

Ingredients

butter, unsalted soft
65 g
egg whites from large eggs
3
fine sea salt
1 pinch
brown sugar
80 g
pistachio nuts, unsalted, shelled plus 2 Tbsp for decoration
60 g
ground almonds
50 g
cornflour
30 g
baking powder
1 tsp
fresh raspberries halved
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1045 kJ / 249 kcal

Fat 12 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Chocolate Peanut Butter Cookie Sandwiches

1 h 20min

Rosé and Raspberry Jelly

12 h 30min

Gluten Free Lemon Cupcakes

1 h 15min

Quinoa Tostadas

30min

Almond and Vanilla Dessert Cake

2 h

Gluten-free Coconut and Raspberry Muffins

1 h

Blackberry Muffins with Cardamom Crunch Topping

30min

Chocolate Jaffa Cake (Gluten Free)

2 h 50min

Carrot Cake Cupcakes

1 h 20min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50min

White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)

1 h 15min

Carrot Cake

2 h 30min