Quince Tart

Quince Tart

4.4 5 rating

Prep. 10min

Total 50min

8 portions

Ingredients

Pastry

sugar
150 g
lemon thin peelings of skin only
1
unsalted butter at room temperature, plus extra for greasing
200 g
medium egg
1
egg yolk from medium egg
1
fine sea salt
1 pinch
plain flour
400 g
baking powder
1 Tbsp

Filling

quince paste cut in pieces (see tip)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white for brushing
1

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 3448 kJ / 824 kcal

Fat 29 g

Carbohydrates 134 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Poppy Seed and Orange Cake

Poppy Seed and Orange Cake

1 h 30min

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

1 h

Orange Curd Tart

Orange Curd Tart

1 h 20min

Scandinavian Brunch

Scandinavian Brunch

No ratings

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20min

Sherry Panettone

Sherry Panettone

5 h 15min

Parmesan Herb Madeleines

Parmesan Herb Madeleines

1 h

Salame di Cioccolato (Chocolate Salami)

Salame di Cioccolato (Chocolate Salami)

3 h 10min

Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée

55min

Peas with ham

Peas with ham

30min

Colourful Quinoa Salad

Colourful Quinoa Salad

40min

Prune Jam

Prune Jam

55min