Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 - 8 dientes de ajo
- 60 g de cebolla
- 60 g de pimiento verde
- 100 g de aceite de oliva virgen extra
- 1 pastilla de caldo
- 1 hoja de laurel seca
- 3 cucharadas rasas de pimentón
- 1500 g de agua
- 1 cucharadita de sal
- 6 filetes de trucha con piel sin espinas, cortados en 3 trozos c/u
- 200 g de pan rústico de pueblo (del día anterior) cortado en rebanadas finas
- Nutrition
- per 1 ración
- Calories
- 1537 kJ / 368 kcal
- Protein
- 23.46 g
- Carbohydrates
- 17.99 g
- Fat
- 22.43 g
- Fibre
- 1.66 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porrusalda con calabaza
50min
Pochas a la navarra
40min
Patatas guisadas con gambones
1h
Bonito a la riojana
50min
Sopa a la riojana
45min
Truchas en escabeche
12h 30min
Sopa de ajo
40min
Sopa marinera asturiana
30min
Pimientos riojanos rellenos de gulas con salsa de tinta
30min
Porrusalda con bacalao
40min
Fabes con almejas
30min
Marmitako
40min