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Ingredients
- 6 - 8 dientes de ajo
- 60 g de cebolla
- 60 g de pimiento verde
- 100 g de aceite de oliva virgen extra
- 1 pastilla de caldo
- 1 hoja de laurel seca
- 3 cucharadas rasas de pimentón
- 1500 g de agua
- 1 cucharadita de sal
- 6 filetes de trucha con piel sin espinas, cortados en 3 trozos c/u
- 200 g de pan rústico de pueblo (del día anterior) cortado en rebanadas finas
- Nutrition
- per 1 ración
- Calories
- 1537 kJ / 368 kcal
- Protein
- 23.46 g
- Carbohydrates
- 17.99 g
- Fat
- 22.43 g
- Fibre
- 1.66 g
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