Coliflor a la parmesana

Coliflor a la parmesana

4.6 41 ratings
Prep. 10min
Total 40min
4 raciones

Ingredients

Coliflor
  • de ramilletes de coliflor
    700 - 800 g
  • de aceite de oliva
    30 g
  • de queso parmesano en trozos
    50 g
  • de pan blanco duro
    30 g
  • de orégano seco
    1 cucharadita
  • de albahaca seca
    1 cucharadita
  • de tomillo seco
    ½ cucharadita
  • de pimienta molida
    1 - 2 pellizcos
  • de sal
    1 pellizco
Tomate frito
  • de tomate triturado en conserva
    800 g
  • de aceite de oliva virgen extra
    70 g
  • de azúcar
    1 - 2 cucharaditas
  • de sal
    1 - 2 cucharaditas

Nutrition per 1 ración

Calories 407 kcal / 1702 kJ
Protein 12 g
Fat 29.4 g
Carbohydrates 29.6 g
Fibre 8 g
Saturated Fat 6 g
Sodium 1546.7 mg

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