Dip horneado de espinacas y queso de cabra para dos

Dip horneado de espinacas y queso de cabra para dos

4.7 101 ratings
Prep. 15min
Total 40min
2 raciones

Ingredients

  • 75 g de queso parmesano en trozos de 3 cm
  • 150 g de hojas de espinaca frescas
  • 170 g de queso cremoso
  • 90 g de queso de cabra en rulo en trozos
  • ¼ de cucharadita de ajo en polvo
  • 1 pellizco de sal
  • 1 pellizco de pimienta molida
  • biscotes crackers, etc.

Nutrition per 1 ración

Calories 435 kcal / 1823 kJ
Protein 23.9 g
Fat 35.9 g
Carbohydrates 5.7 g
Fibre 1.2 g
Saturated Fat 21.7 g
Sodium 977 mg

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