Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz beef meat (stew cut)
- ¾ tsp salt
- ¼ tsp ground black pepper
- 2 - 3 garlic cloves, smashed
- 1 oz olive oil
- 7 oz yellow onions, cut in wedges
- 3 tbsp all-purpose flour
- 1 oz Dijon mustard
- ½ tsp paprika
- 24 oz beef stock
- 1 oz dry red wine
- water, to cook pasta
- 8 oz wide egg noodles, dried
- 2 tbsp corn starch
- 2 tbsp water
- 10 oz white button mushrooms, sliced
- 4 oz sour cream
- mixed fresh herbs (parsley, thyme), chopped to garnish
- Nutrition
- per 1 portion
- Calories
- 1857.1 kJ / 443.9 kcal
- Protein
- 28 g
- Carbohydrates
- 46.6 g
- Fat
- 15.8 g
- Saturated Fat
- 3.4 g
- Fibre
- 3.7 g
- Sodium
- 700.3 mg
In Collections
Alternative recipes
Potato Gratin
1h 30min
Mixed Herbs Rice
35 min
Lemon Garlic White Rice
35 min
Chicken Salad Sandwich
15 min
Baby Back Ribs with Stout Beer BBQ Sauce
6小時 45 分
Chicken with Mashed Potatoes and Gravy
1h 10min
Meatloaf
1h 20min
Creamy Mushroom and Chicken Pasta
1h
Marry Me Chicken
40 min
Slow Cooked Pot Roast
6h 20min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Peeler Mashed Potatoes
35 min