Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms

4.9 7 ratings

Prep. 15min

Total 2 h 10min

6 portions

Ingredients

Beer Can Burgers

yellow onions cut into pieces
4 oz
lean ground beef (90% lean) (see Tip)
24 oz
panko bread crumbs
2 oz
garlic powder
1 tsp
salt
1 tsp
ground black pepper to taste
¼ tsp
large egg
1
brown ale
2 oz
thick cut bacon
6 slices

Beer Mushrooms

water
1 ½ oz
cremini mushrooms sliced
10 oz
unsalted butter cold, in one cube
1 oz
extra virgin olive oil
½ oz
brown ale
6 oz
beef stock
3 oz
soy sauce
½ oz
Worcestershire sauce
1 ½ tsp

Baking

provolone cheese
6 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1081.6 mg

Protein 37.9 g

Calories 2347.9 kJ / 561.2 kcal

Fat 37.8 g

Fibre 1 g

Saturated Fat 16.2 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

You might also like...

Salisbury Steak TV Dinner

1 h

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Florentine Meatballs and Linguine

1 h 10min

Whole Chicken and Tabbouleh with Tomato and Mint

1 h 15min

Almond Crusted Salmon with Asparagus Pappardelle

35min

Roasted Potato Salad

1 h

Lemon Rosemary Chicken and Rice

55min

Peruvian Steak Bowl with Aji Verde

1 h

Chicken Tikka Bowls with Kachumber

2 h 50min

Slow Cooked White Chicken Chili

2 h 10min

Roast Potatoes (Betty)

1 h 15min

Chicken with Mashed Potatoes and Gravy

1 h 10min