Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

5.0 2 ratings

Prep. 25min

Total 45min

4 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
eschalot (approx. 30 g)
½
butter
15 g
dried cranberries
30 g
raw hazelnuts
20 g
fresh flat-leaf parsley leaves only
2 sprigs
sea salt
1 pinch
ground black pepper
1 pinch
Camembert cheese cut into quarters
100 g

Chicken, potatoes and mustard sauce

garlic clove
1
eschalot (approx. 30 g)
½
fresh chives cut into quarters
10
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 - 2 tsp
small potatoes well-washed and cut into pieces (3-4cm)
250 g
skinless chicken breast fillets (approx. 300 g per breast)
2
fresh green beans trimmed
100 - 130 g
dry white wine
15 g
plain flour
1 ⅓ tbsp
English mustard
2 tsp
ground horseradish
1 ⅓ tsp
seeded wholegrain mustard
1 ⅓ tsp
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg

Protein 28.5 g

Calories 1644.5 kJ / 393.1 kcal

Fat 19 g

Fibre 4.1 g

Saturated Fat 9.1 g

Carbohydrates 27.7 g

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Australia and New Zealand

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