Skip to main content Search
Brie, speck and walnut risotto

Brie, speck and walnut risotto
3.5 22 ratings
Prep. 10min
Total 25min
4 portions
Sign up for free

Ingredients

  • eschalots
    30 g
  • extra virgin olive oil
    30 g
  • speck cut into cubes (1-2 cm)
    70 g
  • Arborio rice
    320 g
  • white wine
    50 g
  • water
    700 g
  • salt to taste
    1 - 2 tsp
  • fresh ground black pepper to taste
    ⅛ - ¼ tsp
  • Brie cheese softened and cut into cubes (2-3 cm)
    110 - 125 g
  • walnuts broken into pieces
    20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 1558.9 mg
Protein 15.7 g
Calories 2204 kJ / 524.8 kcal
Fat 22.3 g
Fibre 2.2 g
Saturated Fat 9 g
Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Signature Risottos 9 Recipes
Australia and New Zealand

You might also like...

Risotto with zucchini and prawns

4.2(90)

1 h 15min

Pancetta, pine nut and ricotta pappardelle

4.3(70)

35min

White fish and lemon risotto

3.6(73)

30min

Hollandaise sauce

4.2(204)

15min

Chicken cacciatore

4.3(375)

50min

Pear and blue cheese risotto

4.0(44)

30min

Prawn saganaki with feta

4.3(349)

35min

Risotto with lemon, thyme and feta

4.1(74)

30min

Risotto verde

4.2(143)

45min

Honeycomb ice cream slice

4.5(67)

4 h 10min

Asparagus risotto

4.5(106)

40min

Classic mushroom risotto

4.5(601)

30min