Chocolade cupcakes met vanille-kokos glazuur
TM6 TM5 TM31

Chocolade cupcakes met vanille-kokos glazuur

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Ingredients

Vanille-kokos glazuur

  • 175 g gepelde amandelen
  • 700 g water
  • 200 g kokosroom
  • 50 g pure ahornsiroop
  • 20 g honing
  • 1 ½ tl agar-agar
  • 1 ½ el maïzena (zetmeel)
  • 30 g cacaoboter
  • 1 ½ tl vanillepasta

Cupcakes

  • 150 g grof rietsuiker
  • 200 g bloem
  • 40 g cacaopoeder
  • 2 tl bakpoeder
  • 4 eieren
  • 140 g druivenpit olie
  • 2 tl vanillepasta

Nutrition
per 1 portie
Calories
1174.6 kJ / 279.7 kcal
Protein
5.4 g
Carbohydrates
22.6 g
Fat
19.2 g
Saturated Fat
4.9 g
Fibre
1.7 g
Sodium
61 mg

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