Bosbessen cheesecake-ijs

Bosbessen cheesecake-ijs

5.0 6 ratings

Prep. 5min

Total 14 h 35min

8 porties

Ingredients

Cheesecake-ijs

suiker
150 g
eierdooiers
6
melk
260 g
vanillestokje enkel het merg
1
zout
½ tl
roomkaas in stukken
250 g
room, min. 30% vet
430 g

Bosbessensaus

blauwe bessen
250 g
suiker
180 g
vers geperst citroensap
20 g

Difficulty

easy

Nutrition per 1 portie

Sodium 309.8 mg

Protein 6.7 g

Calories 2088.4 kJ / 499.1 kcal

Fat 30.5 g

Fibre 0.8 g

Saturated Fat 17.5 g

Carbohydrates 52.1 g

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Benelux

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