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Bosbessen cheesecake-ijs

Bosbessen cheesecake-ijs
5.0 6 ratings
Prep. 5min
Total 14 h 35min
8 porties
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Ingredients

Cheesecake-ijs
  • suiker
    150 g
  • eierdooiers
    6
  • melk
    260 g
  • vanillestokje enkel het merg
    1
  • zout
    ½ tl
  • roomkaas in stukken
    250 g
  • room, min. 30% vet
    430 g
Bosbessensaus
  • blauwe bessen
    250 g
  • suiker
    180 g
  • vers geperst citroensap
    20 g

Difficulty

easy

Nutrition per 1 portie

Sodium 309.8 mg
Protein 6.7 g
Calories 2088.4 kJ / 499.1 kcal
Fat 30.5 g
Fibre 0.8 g
Saturated Fat 17.5 g
Carbohydrates 52.1 g

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