Devices & Accessories
Bosbessen cheesecake-ijs
Prep. 5min
Total 14 h 35min
8 porties
Ingredients
Cheesecake-ijs
-
suiker150 g
-
eierdooiers6
-
melk260 g
-
vanillestokje enkel het merg1
-
zout½ tl
-
roomkaas in stukken250 g
-
room, min. 30% vet430 g
Bosbessensaus
-
blauwe bessen250 g
-
suiker180 g
-
vers geperst citroensap20 g
Difficulty
easy
Nutrition per 1 portie
Sodium
309.8 mg
Protein
6.7 g
Calories
2088.4 kJ /
499.1 kcal
Fat
30.5 g
Fibre
0.8 g
Saturated Fat
17.5 g
Carbohydrates
52.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Ice Ice Baby
10 Recipes
Benelux
Benelux
You might also like...
Pistache Shake met Witte Chocolade
10min
Broodje met Garnalen, Spek en Koolsla
No ratings
Ijs van Kokos met Ananascoulis en Gemberkoekjes
No ratings
Perzik- en Amandelijs
No ratings
Groente-Omeletten
30min
Skyr vanille en frambozen-ijs (vetarm)
No ratings
Cheesecake likeur
10min
Omelet van eiwit
35min
Cake met polenta, mandarijn en amandelen
2 h 35min
Vegan Havermoutpap met Fruit en Kaneel
15min
Citroencurd
1 h
Frambozen-pistache cake
4 h 35min