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Glutenvrije Chocolade Cupcakes met Botercrème
No ratings
Prep. 30min
Total 2 h
12 stuks
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Ingredients

Glutenvrije cupcakes
  • gepelde amandelen
    150 g
  • suiker
    80 g
  • maïszetmeel
    50 g
  • cacaopoeder
    2 eetlepels
  • eieren
    3
  • melk
    50 g
  • vanille-extract, natuurlijk
    1 theelepel
  • plantaardige olie
    50 g
  • bakpoeder
    15 g
Boter glazuur
  • boter in blokjes, koud maar niet keihard
    200 g
  • eiwitten (van medium eieren)
    2
  • suiker
    100 g
  • zout
    2 snuifjes
  • aardbeienconfituur kamertemperatuur
    4 afgestreken eetlepels

Difficulty

medium

Nutrition per 1 stuk

Sodium 155.9 mg
Protein 5.5 g
Calories 1429.6 kJ / 341.7 kcal
Fat 25.8 g
Fibre 1.9 g
Saturated Fat 9.9 g
Carbohydrates 24.9 g

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