Bijentaart met glazuur

Bijentaart met glazuur

5.0 2 ratings
Prep. 30min
Total 1 h 25min
35 stuks

Ingredients

Deeg
  • eieren
    5
  • suiker
    140 g
  • bloem
    380 g
  • vanillesuiker (± 8 g)
    1 zakje
  • bakpoeder
    20 g
  • melk
    230 g
  • zonnebloemolie
    200 g
  • geraspte citroenschil
    ½
Glazuur
  • roomkaas
    450 g
  • yoghurt
    75 g
  • suiker
    120 g
  • geraspte citroenschil
    ½
  • vers geperst citroensap
    15 g
Smeltende chocolade
  • pure chocolade in stukken
    100 g
  • zonnebloemolie
    10 g
  • ingeblikte abrikozenhelften uitgelekt, (± 480 g nettogewicht)
    35
  • amandelschilfers
    50 g
  • snoepjes (optional) suiker ogen
    70

Difficulty

easy


Nutrition per 1 stuk

Sodium 88.5 mg
Protein 3.6 g
Calories 875.5 kJ / 209.3 kcal
Fat 13.4 g
Fibre 1 g
Saturated Fat 4.4 g
Carbohydrates 19.3 g

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