Bijentaart met glazuur

Bijentaart met glazuur

5.0 3 ratings

Prep. 30min

Total 1 h 25min

35 stuks

Ingredients

Deeg

eieren
5
suiker
140 g
bloem
380 g
vanillesuiker (± 8 g)
1 zakje
bakpoeder
20 g
melk
230 g
zonnebloemolie
200 g
geraspte citroenschil
½

Glazuur

roomkaas
450 g
yoghurt
75 g
suiker
120 g
geraspte citroenschil
½
vers geperst citroensap
15 g

Smeltende chocolade

pure chocolade in stukken
100 g
zonnebloemolie
10 g
ingeblikte abrikozenhelften uitgelekt, (± 480 g nettogewicht)
35
amandelschilfers
50 g
snoepjes (optional) suiker ogen
70

Difficulty

easy

Nutrition per 1 stuk

Sodium 88.5 mg

Protein 3.6 g

Calories 875.5 kJ / 209.3 kcal

Fat 13.4 g

Fibre 1 g

Saturated Fat 4.4 g

Carbohydrates 19.3 g

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