Hersenen cupcakes
TM6 TM5

Hersenen cupcakes

5.0 (2 ratings)

Ingredients

Stracciatella-cupcakes

  • 200 g pure chocolade, in stukken
  • 140 g suiker
  • ½ vanillestokje
  • 2 eieren
  • 140 g zachte boter, in stukken
  • 200 g melk
  • 280 g bloem
  • 8 g bakpoeder
  • 1 snuifje zout

Topping

  • 150 g frambozen
    or 150 g diepgevroren frambozen, ontdooid
  • 1 tl huisgemaakte vanillesuiker
  • 300 g mascarpone
  • 200 g crème fraîche
  • 40 g stabilisator voor slagroom
  • 70 g poedersuiker

Nutrition
per 1 stuk
Calories
2073.9 kJ / 495.7 kcal
Protein
7.2 g
Carbohydrates
50.4 g
Fat
30 g
Saturated Fat
17.4 g
Fibre
3.3 g
Sodium
187.1 mg

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