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Hersenen cupcakes

Hersenen cupcakes
5.0 3 ratings
Prep. 25min
Total 1 h 40min
12 stuks
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Ingredients

Stracciatella-cupcakes
  • pure chocolade in stukken
    200 g
  • suiker
    140 g
  • vanillestokje
    ½
  • eieren
    2
  • zachte boter in stukken
    140 g
  • melk
    200 g
  • bloem
    280 g
  • bakpoeder
    8 g
  • zout
    1 snuifje
Topping
  • frambozen
    150 g
    150 g diepgevroren frambozen, ontdooid
  • huisgemaakte vanillesuiker
    1 tl
  • mascarpone
    300 g
  • crème fraîche
    200 g
  • stabilisator voor slagroom
    40 g
  • poedersuiker
    70 g

Difficulty

medium

Nutrition per 1 stuk

Sodium 187.1 mg
Protein 7.2 g
Calories 2073.9 kJ / 495.7 kcal
Fat 30 g
Fibre 3.3 g
Saturated Fat 17.4 g
Carbohydrates 50.4 g

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