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Ingredients
- 20 g verse gist
- 200 g lauw water
- 400 g bloem
- 125 g zachte boter, gesmolten
- 25 g poedersuiker, en iets meer voor de afwerking
- 2 eieren
- 1 afgestreken tl zout
- 1 el vanille-extract
- 120 g parelsuiker
- pindaolie om te koken
- Nutrition
- per 1 portie
- Calories
- 1147 kJ / 274 kcal
- Protein
- 5.3 g
- Carbohydrates
- 34.5 g
- Fat
- 12.8 g
- Fibre
- 1.4 g
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