Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de unto
- 150 g de hueso de caña
- 200 g de tocino fresco entreverado
-
250
g de pecho de ternera
or 250 g de costilla de ternera en trozos - 150 g de morcillo de ternera
- 200 g de lacón (previamente desalado durante 24 h)
- 1800 g de agua
- 500 g de repollo liso blanco limpio, en trozos
- 1 cucharadita de sal
- 8 patatas de guarnición enteras, peladas
- 250 g de patata chascada
- 400 g de judías blancas cocidas (en conserva), bien aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 2662 kJ / 636 kcal
- Protein
- 22.9 g
- Carbohydrates
- 34.8 g
- Fat
- 44.9 g
- Saturated Fat
- 9.4 g
- Fibre
- 6.5 g
- Sodium
- 700.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Patatas guisadas con costillas de cerdo adobadas
1h
Besugo con patatas panadera
1h
Cocido montañés
14小時 20 分
Caldo gallego exprés
30min
Patatas guisadas con conejo
50min
Pochas guisadas con pato
1小時 10 分
Caldo gallego de grelos
4小時 10 分
Pote asturiano
26h 30min
Judiones de la Granja con oreja
30min
Guiso de judías rojas con costillas
40min
Filloas
1h
Fabes con almejas
30min