![Pote gallego de repollo Pote gallego de repollo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8140C8EB-9AB3-4D5B-BC47-2ED1D4703C0D/Derivates/0CDDB234-4191-4C15-A7B4-B90299B960E0.jpg)
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Ingredients
- 30 g de unto
- 150 g de hueso de caña
- 200 g de tocino fresco entreverado
-
250
g de pecho de ternera
or 250 g de costilla de ternera en trozos - 150 g de morcillo de ternera
- 200 g de lacón (previamente desalado durante 24 h)
- 1800 g de agua
- 500 g de repollo liso blanco limpio, en trozos
- 1 cucharadita de sal
- 8 patatas de guarnición enteras, peladas
- 250 g de patata chascada
- 400 g de judías blancas cocidas (en conserva), bien aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 2662 kJ / 636 kcal
- Protein
- 22.9 g
- Carbohydrates
- 34.8 g
- Fat
- 44.9 g
- Saturated Fat
- 9.4 g
- Fibre
- 6.5 g
- Sodium
- 700.9 mg
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