Devices & Accessories
Bígaros al vapor de algas
Prep. 10min
Total 30min
12 raciones
Ingredients
-
500 g de agua
-
20 g de algas variadas deshidratadas (lechuga de mar, kombu, etc.)
-
2000 g de bígaros
Difficulty
easy
Nutrition per 1 ración
Protein
10.4 g
Calories
197 kJ /
47 kcal
Fat
0.61 g
Fibre
0.02 g
Carbohydrates
0.03 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
De tapas
80 Recipes
Spain
Spain
You might also like...
Almejas a la marinera
30min
Mariscada
3 h 30min
Mejillones al vapor con salsa picante
45min
Nécoras y cigalas al vapor
35min
Buey de mar relleno a la provenzal
2 h
Cocochas con almejas (País Vasco)
45min
Centollos con cabrales y sidra
1 h
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1 h
Cigalas al ajillo
20min
Guisantes con jamón
30min
Cangrejos de río en salsa
30min
Chipirones rellenos
1 h 10min