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Ingredients
- 650 g Salatgurken halbiert, entkernt, in Stücken (ca. 5 cm)
- 100 g Cashewkerne, geröstet, gesalzen
- 10 g Koriander abgezupft
- ½ rote Chilischote, frisch entkernt
- 1 Knoblauchzehe klein
- 10 g Ingwer, frisch in dünnen Scheiben
- 2 EL Limettensaft
- 10 g Zucker
- 15 g Sojasauce
- ½ TL Salz
- 30 g Sesamöl, geröstet
- 60 g Frühlingszwiebeln in feinen Ringen
- 70 g schwarzer Sesam
- 40 g Sesam hell
- Öl zum Braten
- 600 g Lachsfilet, frisch, ohne Haut in Stücken (à ca. 150 g)
- 40 g Wasabipaste
- Nutrition
- per 1 Portion
- Calories
- 714 kcal / 2989 kJ
- Protein
- 41 g
- Fat
- 50 g
- Carbohydrates
- 29 g
- Fibre
- 7.5 g
- Saturated Fat
- 9 g
- Sodium
- 757 mg
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