Skip to main content Search

Browned Pork Rice
4.3 7 ratings
Prep. 20min
Total 1 h
2 portions
Sign up for free

Ingredients

  • extra virgin olive oil divided
    1 oz
  • boneless pork shoulder cut into pieces (1 in.)
    7 - 9 oz
  • white wine
    2 oz
  • yellow onion cut into pieces (1 in.)
    2 ½ oz
  • garlic clove
    ½ - 1
  • red bell pepper cut into pieces (1 in.)
    1 ½ oz
  • green pepper cut into pieces (1 in.)
    1 ½ oz
  • paprika
    ½ - 1 heaping tsp
  • meat stock cube
    ½
  • short grain white rice
    5 oz
  • water
    7 oz
  • salt
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg
Protein 25.7 g
Calories 2951.7 kJ / 705.5 kcal
Fat 35.3 g
Fibre 1.9 g
Saturated Fat 9.5 g
Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Pork Tenderloin with Carrots and Pesto Potatoes

4.5(33)

2 h 55min

Salmon Burger

4.5(54)

35min

Homemade Green Superfood Powder

5.0(8)

14 h 15min

Blue Cheese and Pear Dip

4.3(7)

10min

Curried Couscous, Carrot and Chickpea Salad

4.3(89)

15min

Golden Spiced Turkey Kefta

4.6(216)

30min

Citrus Salad with Mint Vinaigrette

4.8(136)

30min

Chicken Meatballs in Marinara Sauce

4.5(13)

30 h

Kale Chips

4.6(16)

40min

Tomato and Feta Pasta

4.3(49)

50min

Turkey, Bacon and Avocado Burgers

4.7(53)

2 h

Sous-Vide Cod, Beet and Lemongrass Risotto

4.1(14)

2 h 10min