Tomato and Mushroom Spaghetti

3.8 6 rating

Prep. 5min

Total 25min

4 portions

Ingredients

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (optional) to taste
1 pinch
cubes of bacon (optional)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492.7 kJ / 356.8 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Florentine Meatballs and Linguine

No ratings

Spaghetti Carbonara

40min

Sun-Dried Tomato Spaghetti

45min

Spaghetti with Beef and Olive Meatballs

40min

Lemon Pasta

35min

Spaghetti Muffins

55min

Classic Pancakes

50min

"Marry Me" Chicken Pasta

30min

Japanese Ramen Noodle Soup

1 h 15min

Peach Melba Foam Trifles

40min

Vegetarian Pizza (TM6)

1 h 40min

Chicken and Mushroom Rice

30min