Tomato and Mushroom Spaghetti

3.8 6 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

olive oil
1 oz
vegetable stock cube crumbled
1
salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried red chili flakes (optional) to taste
1 pinch
cubes of bacon (optional)
3 ½ oz
button mushrooms, canned drained, sliced
3 oz
canned tomato sauce
10 ½ oz
water
19 ½ oz
spaghetti
10 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 803.2 mg

Protein 11.3 g

Calories 1492.7 kJ / 356.8 kcal

Fat 7.6 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 60.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season is a Healthy Season 20 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

You might also like...

Pesto Pasta Salad

30min

Chicken Caprese Pasta Salad

25min

Chicken and Mushroom Rice

30min

Spicy Beef with Red Peppers

30min

Pad Thai

45min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Korean Fried Chicken

3 h 10min

Lemon Garlic Salmon

2 h 20min

Orange Salmon with Broccoli Couscous

35min

Lemon Pasta

35min

Shrimp Scampi

40min

Asparagus, Broccoli and Mushroom Rice

45min