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Ingredients
- 75 g d'eau minérale
- 15 g de levure boulangère fraîche, émiettée
- 500 g de farine T65, et un peu pour fariner
- 5 c. à soupe bombées de noix de coco râpée
- 70 g de cassonade
- 200 g de lait de coco, et 2 c. à soupe
- 1 œuf
- 10 g de sel
- beurre, pour le moule
- Nutrition
- per 1 pièce
- Calories
- 9397 kJ / 2226 kcal
- Protein
- 83 g
- Carbohydrates
- 420 g
- Fat
- 85 g
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