Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5 23 ratings

Prep. 25min

Total 2 h 45min

4 portions

Ingredients

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1722 mg

Protein 76 g

Calories 2146 kJ / 513 kcal

Fat 14 g

Fibre 2 g

Saturated Fat 3 g

Carbohydrates 12 g

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Also featured in

Taste of Time 10 Recipes
United States

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