Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz veal shank, bone in (approx. 4 pieces)
- 1 tsp salt
- 3 - 4 tsp Tellicherry cracked peppercorns, ground, divided
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 2 oz shallots, cut into pieces
- 2 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz tomato paste
- 4 oz dry white wine
- 32 oz beef stock
- 1 tsp edible dried lavender, plus extra to garnish
- 1 tbsp cornstarch
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 76 g
- Carbohydrates
- 12 g
- Fat
- 14 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
- Sodium
- 1722 mg
In Collections
Alternative recipes
Hollandaise Sauce
15min
Mussels in white wine and cream sauce
45min
Lemon Caper Aioli
10min
Sous-Vide Osso Buco
12h 40 min
Lemon Risotto
30min
Cauliflower flammkuchen
1h
Classic Zabaglione
15min
Hollandaise Sauce
15min
Oysters Rockefeller
25min
Crab Cakes
1h 35min
Prosciutto and Provolone Risotto
30min
Gluten Free Savory Crêpes with Seafood
1h 30min