Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La poolish
- 10 g de levure boulangère fraîche, émiettée
- 100 g d'eau
- 5 g de sucre en poudre
- 100 g de farine T 55
La pâte
- 300 g de farine de seigle
- 200 g de farine T 55, et un peu pour fariner
- 290 g d'eau minérale
- 10 g de sel
- le zeste d'un citron jaune, finement râpé
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 2198 kJ / 521 kcal
- Protein
- 12 g
- Carbohydrates
- 110 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de seigle
5h
Pain cocotte seigle et épautre
2小時 40 分
Pain complet au muesli
4h 5min
Pain au levain biologique
5小時 5 分
Pain au levain
8小時
Pain torsadé au kamut
4h 10min
Pain aux cranberries, sarrasin et noisettes
6小時 10 分
Pain de campagne
3小時 45 分
Pain de seigle
4h 10min
Pain moulé aux graines
3h 50min
Pain d'épeautre aux graines
6小時 10 分
Pain au levain
17h