![Pain sans gluten au sésame et au kasha Pain sans gluten au sésame et au kasha](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/04f1cd2a6a2ccdf5bf227dae0b1eade4/Derivates/068e80048ec3cb6849adf4c2f8c0f5adcc414929.jpg)
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Ingredients
- 100 g de lait
- 200 g d'eau minérale
- 1 sachet de levure boulangère sèche
- 1 c. à soupe de miel
- 120 g de farine de riz
- 120 g de farine de châtaigne
- 40 g de farine de sarrasin
- 40 g de fécule de pomme de terre
- 10 g de sel
- 4 c. à soupe de graines de sésame
- 2 c. à soupe bombées de graines de kasha (sarrasin grillé)
- Nutrition
- per 1 pièce
- Calories
- 4647.5 kJ / 1110.8 kcal
- Protein
- 20.6 g
- Carbohydrates
- 239.2 g
- Fat
- 8.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 9.2 g
- Sodium
- 3949.3 mg
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