番茄蛋汤

Name: 番茄蛋汤
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 人份
Ingredients: 5 克 油; 170 克 番茄; 300 克 水; 2 - 3 克 盐; 1 颗 蛋

5.0 1 rating

Prep. 5min

Total 20min

2 人份

Ingredients

油
5 克
番茄切大块
170 克
水
300 克
盐约½茶匙
2 - 3 克
蛋在碗里打散
1 颗

Difficulty

easy

Nutrition per 1 人份

Calories 76.1 kcal / 318.2 kJ

Protein 4.3 g

Fat 5.3 g

Carbohydrates 3.5 g

Fibre 1 g

Saturated Fat 1.2 g

Sodium 533.8 mg

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