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Ingredients
- 35 克 红葱头 ，切块
- 50 克 黄油
- 1200 克 鸡高汤
- 100 克 稀奶油
- 800 克 新鲜豌豆仁
- 1 茶匙 盐 ，依根据个人口味调节
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1775 kJ / 424.2 kcal
- Protein
- 22.4 g
- Carbohydrates
- 42.9 g
- Fat
- 16.6 g
- Fibre
- 6.2 g
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