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茄汁虾仁

茄汁虾仁
4.7 10 ratings
Prep. 30min
Total 40min
3 人份
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Ingredients

  • 京葱 切末，额外准备一些切丝装饰用
    50 克
  • 虾仁
    20 个
  • 盐 适量，洗虾用
  • 淀粉 腌制用
    3 汤匙
  • 盐 腌制用
    1 小撮
  • 黑胡椒粉 腌制用
    1 小撮
  • 油
    3 汤匙
  • 蒜泥
    5 克
  • 姜 切末
    10 克
  • 番茄酱
    5 汤匙
  • 醋
    3 汤匙
  • 糖
    2 汤匙
  • 蚝油
    1 汤匙
  • 日式酱油 淡口的
    1 汤匙
  • 水
    40 克
  • 京葱 切末
    50 克

Difficulty

easy

Nutrition per 1 人份

Protein 8.9 g
Calories 933 kJ / 233 kcal
Fat 10.7 g
Fibre 0.7 g
Carbohydrates 22.3 g

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