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油爆虾

油爆虾
4.3 115 ratings
Prep. 20min
Total 35min
4 人份
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Ingredients

  • 油
    30 克
  • 姜 切片
    10 克
  • 葱 切段
    2 支
  • 新鲜的虾 中型或小型，剪去须
    400 克
  • 盐
    1 茶匙
  • 生抽
    1 茶匙
  • 料酒
    15 克
  • 糖
    30 克

Nutrition per 1 人份

Calories 233.1 kcal / 975.1 kJ
Protein 18.4 g
Fat 11.4 g
Carbohydrates 12.4 g
Fibre 0.2 g
Saturated Fat 1.1 g
Sodium 1585 mg

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